Mabu Mabu Spice Trio - Sweet

This range of pantry items is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘my home.’

Small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. 

Transform your baked goods and desserts with these three incredible native spices. 

Cinnamon Myrtle- use it as a flavouring in cakes, biscuits or with your morning yoghurt (15g).

Lemon Myrtle - can be used as a substitute for lemongrass or preserved lemon in curries and tagines (20g).

Strawberry Gum - use it as a flavouring in cakes, biscuits or panna cotta (20g).

✔️All natural ingredients

✔️Empowers women

✔️Female owned

✔️Handmade

✔️Indigenous owned

✔️Made in Melbourne

✔️Organic

✔️Recyclable packaging