Mabu Mabu Cookbook

Charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. These simple, accessible, delicious recipes includes seeds, succulents, nuts, plants and herbs, and recipes range from Pumpkin and Wattleseed dampers to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar.

✔️Empowers women

✔️Female owned

✔️Indigenous owned

✔️Made in Melbourne

✔️Recyclable packaging