Mabu Mabu Spice Trio - Savoury

This range of pantry items is titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘my home.’

Small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. 

Transform your baked goods and desserts with these three incredible native spices. 

• Pepperberry: Native to Tasmania, this little pepper packs a punch. Use it to flavour sauces, curries and chutneys or to season meats and vegetables.
• Saltbush: Saltbush has a soft, salty and slightly earthy flavour. It can be used as a direct substitute for salt in cooking, or sprinkled over dishes before serving. 
• Wattleseed: A nutty and earthy flavour that pairs well with chocolate and coffee or can be added for richness in stews, curries and as a rub.

✔️All natural ingredients

✔️Empowers women

✔️Female owned

✔️Handmade

✔️Indigenous owned

✔️Made in Melbourne

✔️Organic

✔️Recyclable packaging